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Sourdough and Speciality Bread

at Abingdon and Witney College, Abingdon · college

Entry levelStepping stonesOther6 weeksPart time

What the college says

Learn a rewarding simple sourdough routine that�s good for you and your soul. A handmade sourdough loaf is the real bread easier for your gut to digest through an interesting satisfactory procedure.

What you need to get on

All welcome.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A supported starting point if exams have not gone well yet.

Is it open to 16 to 18 year olds?

Age range not confirmed in the source data. Check with the provider.

Where it runs

  • THE CHERWELL SCHOOL

    The Cherwell School Marston Ferry Road, Oxford, OX2 7EE

    EveningClassroom based
    Check the journey

Start dates

  • 21 September 2026 · Oxford

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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