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Saturday Kitchen: Artisan Bread Making

at Chichester College Group, Chichester · college

Entry levelStepping stonesOther6 hoursPart time

What the college says

p class=MsoNormal style=margin bottom:0cm;line height:normal; On this one day bread course you will have the opportunity to make three varieties of bread and this will include recipes to take home. /p p class=MsoNormal style=margin bottom:0cm;line height:normal; /p ul li class=MsoNormal style=margin bottom:0cm;line height:normal; Fougasse Bread /li li class=MsoNormal style=margin bottom:0cm;line height:normal; Malted Granary Honey Bread /li li class=MsoNormal style=margin bottom:0cm;line height:normal; Pain de Campagne (Basic White round cob loaf ) /li /ul p class=MsoNormal style=margin bottom:0cm;line height:normal; span style=font size: var( bs body font size); font weight: var( bs body font weight); text align:

What you need to get on

Ideal for complete beginners or those with an interest to learn new practical craft skills in artisan bread making techniques by hand. br /

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A supported starting point if exams have not gone well yet.

Is it open to 16 to 18 year olds?

Age range not confirmed in the source data. Check with the provider.

Where it runs

  • Chichester College

    Westgate Fields, Chichester, PO19 1SB

    DaytimeClassroom based
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Start dates

  • 8 May 2027 · Chichester

Who else teaches this exact qualification

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