Fresh Pasta and Sauces
at Abingdon and Witney College, Abingdon · college
What the college says
Learn to make fresh pasta and risotto using traditional Italian ingredients and techniques to create perfect sauces and dressings.
What you need to get on
All welcome.
How you are assessed
Entry level and Level 1 study, English and maths retakes, and supported programmes.
What this level means
A supported starting point if exams have not gone well yet.
Is it open to 16 to 18 year olds?
Age range not confirmed in the source data. Check with the provider.
Where it runs
THE CHERWELL SCHOOL
The Cherwell School Marston Ferry Road, Oxford, OX2 7EE
EveningClassroom basedCheck the journey
Start dates
- 13 January 2027 · Oxford
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