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Skills for the Hospitality and Catering Industry (Moving Up) Programme

at Newcastle College, Newcastle Upon Tyne · college

Ofsted rated their overall effectivenessGood2024see the detail

Entry levelStepping stonesOther36 weeksFull time£9,000

What the college says

The aim of this course is to help learners develop practical cooking skills and explore future opportunities within catering and hospitality. Learners build important transferable skills such as teamwork, communication, resilience and time management while working in a professional catering environment. Food prepared by learners is sold in the Brockley Cafe, helping them understand how a catering business operates, including food preparation, customer service, stock management, sales and the importance of profit. The course also supports confidence building, independence and workplace readiness.

What you need to get on

To join this course, learners must be aged between 16 and 24 and have an Education, Health and Care Plan. There are no formal academic qualification requirements, but learners should have a genuine interest in catering and hospitality and be willing to take part in practical kitchen work and customer-facing activities. Before an application can be progressed, the Supported Learning department requires a consultation with the learners local authority.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A supported starting point if exams have not gone well yet.

Is it open to 16 to 18 year olds?

Not on the Section 96 list, but a school or college runs it full time, so check the age range with them.

Where it runs

  • Lewisham College Main Campus

    Lewisham College Main Campus Lewisham Way, London, SE4 1UT

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · London

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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