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Professional Cookery - Level 2

at Blackpool and The Fylde College, Blackpool · college

Level 2Vocational and tradeDiploma29 weeksPart time£3,856

What the college says

If you're aged 19 and over and interested in a career in hospitality or you want to update your skills, then this course is for you. It covers a range of skills demanded by the hospitality industry. You will learn skills and gain knowledge in food safety and storage, safe working practices, team work and knife handling. In cookery, the modules cover a wide skill set covering meat, fish, poultry, vegetables, soups, sauces and stocks. You will also cover two pastry and cake units. The course is designed to equip you with the skills to enter a career as a commis chef in the hospitality industry. The industry covers a multitude of career paths including hotel, fine dining, cruise liners and gastro-pub operations. On successful completion of the course you have the opportunity to progress to a level 3 advanced diploma in professional cookery or patisserie and confectionery.

What you need to get on

This is a course designed for students aged 19 and over with a keen interest in pursuing a career in the hospitality industry.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

The provider describes this as being for learners aged 19 and over.

Where it runs

  • BISPHAM CAMPUS

    BLACKPOOL AND THE FYLDE COLLEGE Ashfield Road, Blackpool, FY2 0HB

    DaytimeClassroom based
    Check the journey

Start dates

  • 19 October 2026 · Blackpool

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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