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Professional Cookery Introduction Level 1 Certificate

at East Sussex College Group, EASTBOURNE · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 1Stepping stonesCertificate1 yearFull time

What the college says

This one-year course introduces essential cookery skills and industry standards. Learn in our on-site restaurant, gain hands-on experience, and prepare for a career as a chef in hospitality and catering.

What you need to get on

You will need to demonstrate an ability to achieve Level 1 English and maths by the end of the course through an initial assessment.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Hastings Station Plaza Campus

    Station Plaza Station Approach, Hastings, TN34 1BA

    DaytimeClassroom based
    Check the journey

Start dates

  • 8 September 2026 · Hastings
  • 7 September 2027 · Hastings

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 36 providers teaching it