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Catering Level 1

at Bury College, Bury · college

Level 1Stepping stonesCertificate1 yearFull time

What the college says

Learners aged 16 - 18

What you need to get on

For Level 1 Intro to Professional Cookery: 4 GCSEs at grade 9-2 (including Maths and English Language)

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 2 September 2026 · Bury

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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