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Introduction to Culinary Skills - Level 1

at Lancaster and Morecambe College, Lancaster · college

Level 1Stepping stonesCertificate16 weeksPart time£200

What the college says

Delivered at a 75:25 practical to theory ratio, this Level 1 offers a practical cookery experience to develop your skills in an industry-standard kitchen. You’ll be given an introduction into kitchen equipment, as well as preparing and cooking food using basic methods such as; baking, stewing, braising, roasting, grilling, boiling, poaching, steaming, deep and shallow frying. Assessed through short-answer question papers and timed practical assessments, you will gain a Level 1 City & Guilds certificate in Culinary Skills upon successful completion of the course.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Lancaster & Morecambe College

    Morecambe Road, Lancaster, LA1 2TY

    EveningClassroom based
    Check the journey

Start dates

  • 30 September 2026 · Lancaster

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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