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Hospitality and Catering - Entry Level 3

at Blackpool and The Fylde College, Blackpool · college

Entry levelStepping stonesAward6 weeksPart time£504

What the college says

This course is the perfect introduction for anyone who is considering a career in hospitality and catering and who wants to learn the key techniques that form the basis of the culinary skills needed to work in a professional kitchen. The Hospitality Culinary Skills department at Blackpool and the Fylde College provides industry-leading learning facilities where students have the opportunity to test their practical skills in a simulated 'real-world' environment. On the course you will learn different techniques in preparing, cooking and finishing a variety of dishes, incorporating a range of ingredients. This also includes all the associated food safety legislation. This course will provide you a core culinary skill set that will enable you to progress on to our NVQ L2 Diploma in Professional Cookery.

What you need to get on

There are no formal entry requirements for this course.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A supported starting point if exams have not gone well yet.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • BISPHAM CAMPUS

    BLACKPOOL AND THE FYLDE COLLEGE Ashfield Road, Blackpool, FY2 0HB

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · Blackpool

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.