Diploma in Hospitality Services, Level 2
at Heart of Worcestershire College, Redditch · college
What the college says
Do you see yourself as the next Jamie Oliver or Nigella Lawson? Do you enjoy making new recipes? Do you work well in a fast-paced environment? If you are working in the catering industry and wish to develop your skills and progress your career in the industry, then this is the place to start. The course aims to give a good introduction to the catering industry. You will learn many different food preparation and cooking methods and you will learn all aspects of hygiene and food safety. This cours
What you need to get on
You will need a relevant level 1 qualification in hospitality or relevant industry experience. We will invite you to attend an interview where you will have the opportunity to show your passion for the industry and your enthusiasm for the course., , Entry decisions will be discretionary at interview. Students will continually be assessed through probation period to ensure they are on the correct level.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Redditch Campus
Peakman Street, Redditch, Redditch, B98 8DW
DaytimeClassroom basedCheck the journey
Start dates
- 7 September 2026 · Redditch
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
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