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Cookery Entry Level

at City College Norwich, Norwich · college

Entry levelStepping stonesCertificate1 yearFull time

What the college says

This programme bridges the gap between domestic cooking and the skills and knowledge needed for employment within the catering industry. This is designed for students who need additional support and may have a range of learning difficulties and/or disabilities. The course has two possible routes one leading to City and Guilds Entry 3 Introduction to the Hospitality Industry Certificate, and the other, Gateway Level 1 Skills for Hospitality and Catering Certificate. Both groups study the hospitality industry, its range and opportunities, customer service and practical kitchen skills. English and maths are embedded through practical and theory as well as stand alone classes. Independence is encouraged in the practical session as well as developing employability skills such as time keeping, communication, teamwork and organisational skills, allowing the student to build self esteem and confidence.

What you need to get on

A minimum of Entry level 1 in English and maths.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A supported starting point if exams have not gone well yet.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Norwich City College Of Further And Higher Education

    Ipswich Road, Norwich, NR2 2LJ

    DaytimeClassroom based
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Start dates

  • 2 September 2026 · Norwich

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 13 providers teaching it