Artisan Bread Making
at Abingdon and Witney College, Abingdon · college
What the college says
Join us and learn how to bake a Country Loaf Breadsticks Sandwich Loaf Baguettes Focaccia Brioche Ciabatta Simple Pumpernickle Pain de Campaigne that will be the envy of all major High Street Bakeries.
What you need to get on
No prior baking or cooking skills are required. This course is open to all abilities
How you are assessed
Entry level and Level 1 study, English and maths retakes, and supported programmes.
What this level means
A supported starting point if exams have not gone well yet.
Is it open to 16 to 18 year olds?
Age range not confirmed in the source data. Check with the provider.
Where it runs
THE CHERWELL SCHOOL
The Cherwell School Marston Ferry Road, Oxford, OX2 7EE
EveningClassroom basedCheck the journey
Start dates
- 3 November 2026 · Oxford
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Lancaster and Morecambe College
Lancaster · North West · 1 day
- Their version
Chichester · South East · 6 hours
- Their version
London · London · 6 weeks
- Their version
Lewisham London Borough Council
London · London · 8 weeks
- Their version
Abingdon · South East · 1 week
- Their version
Chichester · South East · 5 hours
- Their version
Chichester · South East · 5 weeks
- Their version
London · London · 43 weeks