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89 courses in South West, open to 16 to 18 year olds, full programmes only.

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Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…

Level 3Applied and BTECHospitality and catering24 monthsFull timeFreeStarts 2 September 2026
What this involves

Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…

Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
What this involves

Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…

Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
What this involves

This course will allow students to learn about the relationship between the human body and food as well as developing practical skills linked to exper…

Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 7 September 2026
What this involves

Are you eager to continue with your knowledge, understanding and cooking of food and have a desire to continue in your food studies? The level 3 cours…

Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts Flexible start
What this involves

This course is a Level 3 Diploma and leads directly on from the GCSE Food Preparation and Nutrition course.…

Level 3Vocational and tradeHospitality and catering1 yearFull timeFreeStarts Flexible start
What this involves