Level 3 Award in Supervising Food Safety in Catering
at Eglantine Catering Limited, Tunbridge Wells · training provider
What the college says
Three day Level 3 Food Safety qualification.This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. These include the role of the supervisor in ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the role of the supervisor in staff training.
What you need to get on
The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Eglantine Catering Limited
DaytimeWork based
Only place teaching it nearby
No other provider in the directory lists this exact qualification, so there is no like-for-like comparison to make. Similar courses in hospitality and catering are the next thing to look at.