Level 3 Award in HACCP for Food Catering/Manufacturing
at Train2Train, Wakefield · training provider
What the college says
Aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering/manufacturing and who have a sound knowledge of food safety hazards and controls. Topics covered - the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to evaluate HACCP based procedures.
What you need to get on
Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety, or equivalent.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Nostell Estate, Wakefield
Office 22/23 The Rear Walled Garden Nostell Estate, Wakefield, WF4 1AB
DaytimeClassroom basedCheck the journey
Only place teaching it nearby
No other provider in the directory lists this exact qualification, so there is no like-for-like comparison to make. Similar courses in hospitality and catering are the next thing to look at.