Level 2 Technical Certificate in Patisserie and Confectionery
at Northampton College, Northampton · college
What the college says
This qualification is designed for learners who want to start a career in Patisserie and Confectionery. It is the qualification forms part of a programme of study, which will enable students to develop the skills and behaviours that give them the best opportunity to be successful in a applying for work. What will I study? The units you will study are likely to include: Core units: •Working in the hospitality industry. •Patisserie and confectionery catering operations. •Producing biscuits, cakes, sponges and desserts. •Producing dough and pastry products. •Running a patisserie and confectionery event. All units are subject to change and may be withdrawn.
What you need to get on
You will need four GCSEs at Grade 3 (D) or above
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
NORTHAMPTON COLLEGE
Main Campus Booth Lane, NORTHAMPTON, NN3 3RF
DaytimeClassroom basedCheck the journey
Start dates
- 31 August 2026 · NORTHAMPTON
Only place teaching it nearby
No other provider in the directory lists this exact qualification, so there is no like-for-like comparison to make. Similar courses in hospitality and catering are the next thing to look at.