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Level 2 Award in Food Safety in Catering - BIIAB 501/1302/1

at First College, Louth · college

Level 2Vocational and tradeAward7 hoursPart time

What the college says

This qualification has been designed to allow learners to obtain and then demonstrate the knowledge relating to the safe service and delivery of food, at Level 2. The primary purpose of the qualification is to confirm occupational competence and/or ‘licence to practise’. However, employers can also rely on the knowledge provided as meeting nationally recognised standards at this level as such the sub-purpose is to confirm competence in an occupational role to the standards required.

What you need to get on

There are no entry requirements for this qualification. However, learners must be assessed to ensure they have a reasonable chance of achievement and will be able to generate the required evidence.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • FIRST COLLEGE LOUTH

    FIRST COLLEGE UNIT 3 LOUTH STATION ESTATE, LOUTH, LN11 0JT

    DaytimeClassroom based
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  • FIRST COLLEGE IDA ROAD

    19 IDA ROAD, SKEGNESS, PE25 2AR

    DaytimeClassroom based
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  • FIRST COLLEGE NORTH PARADE

    FIRST COLLEGE NORTH PARADE, SKEGNESS, PE25 1BY

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.