Level 2 Award in Food Safety in Catering
at Calderdale Metropolitan Borough Council, Halifax · local authority
What the college says
Learners who work in catering and learners who are planning to work in the hospitality and catering industry. This stand-alone qualification provides the learner with the skills, understanding, knowledge and training of basic food safety required under UK legislation to handle food safely.
What you need to get on
There are no formal entry requirements for this course.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
HEATH CAMPUS (CAL)
CALDERDALE ADULT LEARNING UNIT 4, HEATH CAMPUS, FREE SCHOOL LANE, HALIFAX, HX1 2PS
DaytimeClassroom basedCheck the journey
Only place teaching it nearby
No other provider in the directory lists this exact qualification, so there is no like-for-like comparison to make. Similar courses in hospitality and catering are the next thing to look at.