Level 2 Award in Barista Skills
at Burton and South Derbyshire College, Burton-On-Trent · college
What the college says
This course is ideal for those wishing to develop advanced professional cookery and kitchen supervisory skills. You will study units including, supervisory skills in the hospitality Industry, practical gastronomy, advanced craft skills and product development. You will also work within the College’s professional kitchens at a supervisory level.
What you need to get on
Minimum of 4 GCSEs at Grade C or above (if this does not include English and maths these MUST be studied as part of the Level 3 programme) or Level 2 Functional Skills equivalent in English and maths; successful interview and initial assessment; successful completion of Level 2 programme (progressing learners).
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Burton and South Derbyshire College
Lichfield Street, Burton on Trent, DE14 3RL
EveningClassroom basedCheck the journey
Start dates
- 7 September 2026 · Burton on Trent
Who else teaches this exact qualification
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