Food Safety L2
at Bury Metropolitan Borough Council, Bury · local authority
What the college says
"Bury offers a wide range of employment opportunities within the hospitality, catering, and food industries. These include roles in caf�s and bars in the town centre, as well as positions in school kitchens and the food production sector. This qualification is a regulated and nationally recognised award for individuals who are working in, or planning to work in, the food industry. Assessment is carried out through a multiple-choice exam at the end of the course. By the end of the course, I will be able to: Understand the effects of different food poisoning bacteria on the body. Prevent food contamination and understand the importance of cleaning & disinfection. Understand the importance of personal hygiene in the food industry. Understand the importance of pest control within the cooking environment. Understand allergens and their effect on the body. What syllabus will I follow? Qualsafe Level 2 Award in Food Safety in Catering "
What you need to get on
No entry requirements
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Bury Adult Learning Centre
18 Haymarket Street Bury, Lancashire, BL9 0AQ
DaytimeClassroom basedCheck the journey
Start dates
- 11 November 2026 · Lancashire
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
Truro · South West · 1 day