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Food Allergen Awareness and Control in Catering Award Level 2

at Wirral Metropolitan College, Birkenhead · college

Level 2Vocational and tradeAward3 hoursPart time

What the college says

The Level 2 Award in Food Allergen Awareness and Control in Catering is aimed at food handlers and prospective catering employees and is supported by Allergy UK. This training provides learners with the knowledge to identify, manage, and communicate allergen information, supporting compliance with food safety legislation.

What you need to get on

You must be 19 or over on or before 31st August to study on this course. You should only apply if you have an interest in this career pathway. You do not need formal qualifications for this course but will be considered on your individual skills and experience. You must be able to follow instructions, be willing to work independently, produce answers in a clear and understandable form and organise information clearly. If English is not your first language, you may need an assessment before enrol

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

The provider describes this as being for learners aged 19 and over.

Where it runs

Start dates

  • 7 September 2026 · Birkenhead

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.