Extended Certificate in Professional Cookery
at Stamford Endowed Schools, Stamford · other provider
What the college says
This prestigious course, designed in partnership with Leiths School of Food and Wine, offers students the opportunity to develop advanced culinary knowledge and practical skills within a professional context. The qualification blends hands-on cookery with an understanding of food science, nutrition, and the hospitality industry, preparing learners for careers in food or progression to higher education. Through structured training in classical and contemporary techniques, alongside experience in menu planning, teamwork, and independent learning, you will gain both confidence and competence in the kitchen.
What you need to get on
Grade 5 or above in suitable portfolio of GCSE subjects.
How you are assessed
One subject in depth, assessed largely through coursework and projects.
What this level means
The A-level-equivalent step, and what universities and employers ask for.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
Sixth Form
BRAZENOSE HOUSE ST. PAULS STREET, STAMFORD, PE9 2BE
DaytimeClassroom basedCheck the journey
Start dates
- 2 September 2026 · STAMFORD
Only place teaching it nearby
No other provider in the directory lists this exact qualification, so there is no like-for-like comparison to make. Similar courses in hospitality and catering are the next thing to look at.