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Discover Hospitality

at Cambridge Regional College, Cambridge · college

Level 1Stepping stonesAward1 weekPart time

What the college says

This course is a level 1 programme designed for those who are looking to develop the skills needed to work in the hospitality industry. The qualification is aimed at a wide range of learners who want to develop their knowledge and understanding of the catering industry. Alongside this learners could achieve a level 2 food hygiene certificate. NCFE Level 1 Occupational Studies for the Workplace. - Introduction to the catering and hospitality industry - Customer service in the hospitality industry - Time management skills - Working in a team - Problem-solving at work - Improving own learning and performance Level 2 food Hygiene

What you need to get on

You need to be aged 19+. This course has no cost to those in receipt of unemployment benefits or on a low wage income.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

The provider describes this as being for learners aged 19 and over.

Where it runs

  • Huntingdon Campus

    California Road, Huntingdon, PE29 1BL

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.