Skip to content
referalearnerFind my match

Culinary - Level 1 Certificate - September Start

at Croydon College, Croydon · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 1Stepping stonesCertificate35 weeksFull time£1,686

What the college says

You will gain knowledge and skills required to become a chef. At level 1 you will learn the basics of kitchen rules and regulations. You will cover Health and Safety in the Workplace and Food Safety. The techniques of cookery will be taught and assessed such as Boiling, Roasting and Braising. We work with local employers who will contribute to the knowledge and delivery of training.

What you need to get on

Evidence of a commitment to learn and the ability to study at this level shown at interview; including GCSE English and Mathematics at grade 2 or equivalent. A satisfactory reference will also be requested showing a minimum of 85% attendance.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Main Campus

    Croydon College College Road, CROYDON, CR9 1DX

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 36 providers teaching it