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Certificate in Introduction of Culinary Skills, Level 1

at Heart of Worcestershire College, Redditch · college

Level 1Stepping stonesCertificate1 yearFull time£840

What the college says

Are you interested in the catering and hospitality industry? Do you have a passion for food? , This predominantly practical based course focuses on learning the basics needed to succeed within the industry. Modules focus on cooking methods, with practical assessments on Boiling, Poaching, Steaming, Frying, Grilling, Baking & Roasting with additional units looking at Menu Planning, Food Safety, Special Diets and Presentation Skills. , , The course will help you develop the cookery and safety skil

What you need to get on

None. A practical / written skills test may be required. If you do not have a 4 in English & maths then this will be studied alongside your main qualification.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • All Saints Building, Deansway

    Deansway, Worcester, WR1 2JF

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · Worcester

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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