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Catering & Hospitality | City & Guilds Diploma in Professional Food and Beverage Service Supervision | Level 3

at Chichester College Group, Chichester · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

p Our popular fine dining restaurant coffee shop and industrial kitchens provide an ideal environment to learn the skills needed for a career in the catering and hospitality industry. Focusing on expert front of house training you will learn the essentials of food service bar service wine and cocktail knowledge barista skills food and wine matching event planning and management. /p p The majority of the course is conducted in a live restaurant setting where you will take on the role of a restaurant manager bar manager or back of house manager. You will also mentor and train Level 2 students as part of the supervisory element of their qualification. All practical sessions are supported by classroom theory lessons and specialist v

What you need to get on

To study this Level 3 course you should have completed a relevant Level 2 course or have significant industry experience. GCSE English and maths are required.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Northbrook MET West Durrington Campus

    Northbrook College Littlehampton Road, Worthing, BN12 6NU

    DaytimeClassroom based
    Check the journey

Start dates

  • 14 September 2026 · Worthing

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 29 providers teaching it