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Award in Food Safety for Catering (RQF)

at Middlesbrough College, Middlesbrough · college

Level 2Vocational and tradeAward1 yearPart time£21

What the college says

Essential Training for Food Handlers and Hospitality Staff Gain a nationally recognised qualification designed to meet legal requirements for food safety in catering and hospitality environments. This course is ideal for anyone involved in the preparation, handling, or serving of food. What You'll Learn: Key food safety laws and your responsibilities How to prevent contamination and ensure food hygiene Safe practices for handling, preparing, and storing food Best practices to maintain a hygienic work environment Equip yourself with the knowledge and skills to keep food safe and protect public health.

What you need to get on

Applicants must be aged 19+ Must be a Tees Valley resident Must bring proof of benefit to enrolment session Applicants who have not lived in the UK or EU since birth must bring proof of residency, e.g. passport (3 years old) or residence permit.

How you are assessed

Learning a trade with tools and equipment, often in a college workshop or salon.

What this level means

The GCSE-equivalent step, and the usual route into Level 3.

Is it open to 16 to 18 year olds?

The provider describes this as being for learners aged 19 and over.

Where it runs

  • Middlehaven (Main Building)

    Dock Street, Middlesbrough, TS2 1AD

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.