Sourdough and Speciality Bread
at Abingdon and Witney College, ABINGDON · college
Ofsted rated their overall effectivenessGood2024see the detail
What the college says
Learn a rewarding simple sourdough routine that�s good for you and your soul. A handmade sourdough loaf is the real bread easier for your gut to digest through an interesting satisfactory procedure.
What you need to get on
All welcome.
How you are assessed
Entry level and Level 1 study, English and maths retakes, and supported programmes.
What this level means
A supported starting point if exams have not gone well yet.
Is it open to 16 to 18 year olds?
Age range not confirmed in the source data. Check with the provider.
Where it runs
THE CHERWELL SCHOOL
The Cherwell School Marston Ferry Road, Oxford, OX2 7EE
EveningClassroom basedCheck the journey
Who else teaches this exact qualification
Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.
- Their version
St. Austell · South West · 2 days
- Their version
St. Austell · South West · 1 day
- Their version
London · London · 6 weeks
- Their version
St. Austell · South West · 2 days
- Their version
Chichester · South East · 5 hours
- Their version
ABINGDON · South East · 1 week
- Their version
Cheshire College South and West
CREWE · North West · 12 hours
- Their version
LONDON · London · 14 weeks