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Saturday Kitchen: Baking Pizzas

at Chichester College Group, Chichester · college

Entry levelStepping stonesOther5 hoursPart time

What the college says

p class=MsoNormal On this one day Pizza course you will have the opportunity to explore artisan pizza production including. /p ul li class=MsoNormal Ingredients selection /li li class=MsoNormal Various Dough making methods and techniques. /li li class=MsoNormal Stretching techniques /li li class=MsoNormal Traditional Pizza production /li /ul p class=MsoNormal You will learn about various methods and regional differences to produce a variety of pizzas and various cooking techniques. /p p class=MsoNormal This is a one day course taking place on:: /p p class=MsoNormal span style=font size: var( bs body font size); font weight: var( bs body font weight); text align: var( bs body text align); Saturday 8 May 2027 (9

What you need to get on

No previous experience required.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A supported starting point if exams have not gone well yet.

Is it open to 16 to 18 year olds?

Age range not confirmed in the source data. Check with the provider.

Where it runs

  • Chichester College

    Westgate Fields, Chichester, PO19 1SB

    DaytimeClassroom based
    Check the journey

Start dates

  • 8 May 2027 · Chichester

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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