Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills
at M.E.A.T Ipswich Limited, Ipswich · training provider
What the college says
How do I get qualified? Your assessor will visit you regularly to assess your practical skills, review your progress and set objectives with you and your employer. You are given a portfolio with training DVDs and workbooks to complete. Then, there are 8 examinations of 20 questions, which test your knowledge and understanding
What you need to get on
No formal qualifications required.
How you are assessed
Learning a trade with tools and equipment, often in a college workshop or salon.
What this level means
The GCSE-equivalent step, and the usual route into Level 3.
Is it open to 16 to 18 year olds?
Approved for 16 to 18 study on the government's Section 96 list.
Where it runs
M.E.A.T Ipswich Limited
Work based
Only place teaching it nearby
No other provider in the directory lists this exact qualification, so there is no like-for-like comparison to make. Similar courses in engineering are the next thing to look at.