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Level 1 Certificate in Food Industry Skills

at Reaseheath College, Nantwich · college

Level 1Stepping stonesCertificate35 weeksFull time

What the college says

Are you ready to turn your love for bakery and pâtisserie into a rewarding career? Studying a bakery qualification at Reaseheath College is the perfect way to develop your skills and achieve your career goals. What’s great about our bakery courses is that they are all primarily practically based, which means you’ll spend the majority of your time at college working in our bespoke bakery. Our facilities are the same as you would expect to see in industry, and they include a breadmaking room, pâtisserie area, chocolate room and cake decorating room. From baking in our industrial sized ovens and preparing products for sale on campus to creating bespoke baked goods, confectionery and chocolates, no two days in the bakery industry are ever the same.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A first step that builds towards Level 2.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • REASEHEATH COLLEGE

    Reaseheath, NANTWICH, CW5 6DF

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · NANTWICH

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.