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Hook Line and Dinner - Introduction to Fish Preparation and Cooking.

at Cornwall College, St. Austell · college

Ofsted rated their overall effectivenessOutstanding2025see the detail

Entry levelStepping stonesOther1 dayPart time£9

What the college says

This course is ideal if you want practical fish preparation skills and the confidence to cook seafood well at home. You will learn quality points and safe handling then practise cleaning and filleting with support from expert chefs. The session also covers core cooking techniques so you can produce restaurant-style results in a simple kitchen. It suits home cooks and anyone exploring cookery skills for hospitality work.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A supported starting point if exams have not gone well yet.

Is it open to 16 to 18 year olds?

Age range not confirmed in the source data. Check with the provider.

Where it runs

  • Cornwall College St Austell

    Tregonissey Road, PL25 4DJ

    DaytimeClassroom based
    Check the journey

Start dates

  • 26 February 2027
  • 23 April 2027

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 38 providers teaching it