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An Introduction to Fish & Shellfish Cookery

at Cornwall College, St. Austell · college

Ofsted rated their overall effectivenessOutstanding2025see the detail

Entry levelStepping stonesOther1 dayPart time£9

What the college says

This practical workshop is ideal for anyone wanting to improve their seafood preparation and cooking skills. You’ll gain hands-on experience in filleting, preparing, cooking, and plating a range of fish and shellfish dishes.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

Entry level and Level 1 study, English and maths retakes, and supported programmes.

What this level means

A supported starting point if exams have not gone well yet.

Is it open to 16 to 18 year olds?

Age range not confirmed in the source data. Check with the provider.

Where it runs

  • Cornwall College Camborne

    Trevenson Campus, TR15 3RD

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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